Comments or questions are welcome.
Contact Info
- Amallibya Catering & Hotels
- Catering Hotels and Services Company
- Amallibya Hotel
Ajdabiya - info@amallibya.com
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Our Clients past and Present
I'm very pleased with the service of Amallibya, The food is great and this is one of the best places to eat in the desert.
After my visit to the desert, I have to say the catering on all our sites was excellent. Our staff seem very pleased with all of your services. Please keep it up.
We operated the EDC contract of 3 rigs from 2011 to 2012. Drilling in the Shell concession.
Great food, Clean camp and rooms and brilliant laundry boy, Just what we need in the desert. Well done Amallibya.
Shell stayed at our hotels many times. We also worked closely with them while we ran the Egyptian Drilling Contract contract from 2011 to 2012
The trade mission last night was a huge success, a large part of that was due to the professionalism of your staff. And the excellent food you provided.
There has been a huge improvement since Amallibya arrived to start our catering and cleaning. Its a pleasure to have a professional catering company working with us. It really makes y life much easier.
We would like to confirm our appreciation for your excellent services at 103A.
Your staff are doing a great job under difficult conditions, with very poor equipment, hopefully from our side we can fix that and continue the improvement we have seen since Amallibya arrived on site.
The staff at Amallibya are a credit to their company,always attentive and polite. They provide us with excellent service.
We worked with SOC for more than two years up-to 2016 previous to that we ran the SOC contract from 1992 to 2004 both the fields and Brega
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Greetings to you all Dear manager I am an executive Chef manager with a great experience of all international cuisine, As production manager generate training competencies for kitchen staffs and create room for growth and promotions. with expertise in a la carte, buffets i.e assembling classic banquet buffets. I have mastered the classic French, American, Italian,Chinese African, Mediterranean and Asian as a culinary expert, my experience goes to form large staffs with the authentic cuisine of the country of origin. I live in morocco, deep knowledge of HACCP food security, I am looking for a new international opportunity. If you are a professional with a responsibility to respect the norms of culinary, I put myself for a new opportunity