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  1. Greetings to you all Dear manager I am an executive Chef manager with a great experience of all international cuisine, As production manager generate training competencies for kitchen staffs and create room for growth and promotions. with expertise in a la carte, buffets i.e assembling classic banquet buffets. I have mastered the classic French, American, Italian,Chinese African, Mediterranean and Asian as a culinary expert, my experience goes to form large staffs with the authentic cuisine of the country of origin. I live in morocco, deep knowledge of HACCP food security, I am looking for a new international opportunity. If you are a professional with a responsibility to respect the norms of culinary, I put myself for a new opportunity

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